妄想的寫實鄉村

This has become one of my signature items this past six months. Easy to make, just takes time. Low failure rate in production, and easy storage (freezer, refrigerator, or room temp). My best candidate for さしいれ delivery! If I can't think of anything to waste my time on, usually I just make these and store in the freezer: just in case I need a snack. ～＊～＊～＊～＊～＊～＊～＊～＊～＊～＊～ 軟心巧克力餅乾 無鹽奶油　１１０ｇ 細砂糖　　１１０ｇ 全蛋　　　１個　（～５０ｇ） 香草精　　少許 低筋麵粉　１６０ｇ 玉米粉　　８０ｇ 泡打粉　　４ｇ 黑紐扣巧克力 ～２００ｇ １．無鹽奶油加入細砂糖，paddle attachment打發， ２．加入全蛋液與香草精二次打發。 ３．粉纇混合篩入打發奶油，以刮刀拌成糰鬆弛３０分鐘。 ４．鬆弛好的麵糰分成８ｇ，包入兩個chocolate chip ５．烤箱３００Ｆ預熱後，烤１５分鐘，關火悶１０分鐘 ６．烤好餅乾放到涼透才可裝袋。長期保存可放冷凍庫。 ～＊～＊～＊～＊～＊～＊～＊～＊～＊～＊～