妄想的寫實鄉村

In honor of the new tart mold that I just bought last time I visited Daiso (place of evil, danger for your wallet), I made a fruit tarte and small tartletts to bring into work. Detailed step has been done previously for 水果塔, just fit it for a bigger sized tart. Since this is a bigger tarte, whipped cream all the way might be a little bit too heavy, so I tried out a custard with milk no cream. ～＊～＊～＊～＊～＊～＊～＊～＊～＊～＊～ 水果塔布丁餡 牛奶　　　２００ｇ 細砂糖　　３０ｇ 低筋麵粉　２５ｇ 玉米粉　　１０ｇ 蛋黃　　　４個 香草精　　少許 奶油　　　１５ｇ １．牛奶，細砂糖，粉纇拌均後加熱至有細小泡泡。 ２．蛋液與香草精拌均後，邊打邊慢慢加進熱牛奶液。 ３．布丁液加熱至凝膠狀濃稠後熄火，要不斷攪拌以防焦底。 ４．煮好的布丁餡以保鮮膜覆蓋布丁表面，冷藏備用。 ～％～％～％～ 塔皮上均勻鋪上布丁餡，整齊的排列水果，還可以刷一層吉利丁液給水果光澤。 醬就完成了！ ～＊～＊～＊～＊～＊～＊～＊～＊～＊～＊～